Cookies, Free Recipes

Roll-Out Sugar Cookies

Makes about 3 dozen cookies, depending on the size of the cookie cutter You are an artist, and the holiday cookie plate is your canvas! This year, we would like to give you the gift of sugar cookies that are easy to make, hold their shape when baked, and are […]

Cookies, Family Fun

Royal Icing

Makes about one cup If you won’t be using the icing right away, take the following steps to keep the icing from drying out: Clean the sides of the bowl or container to remove any drips; if a dry crust develops on the bowl, small pieces can drop into the […]

Chef's Blog, Chef's Notes Plus

Using Meringue Powder for Royal Icing

Royal icing is a decorative icing made from egg whites and confectioners’ sugar. In professional bakeshops, it is used to decorate cakes, pastries, and candies, but at home, it is primarily used to decorate rolled out sugar or gingerbread cookies. We explain how to make and use traditional royal icing […]