Freezing is one of the easiest and most flexible preserving methods – when you’re ready to eat something, you simply thaw it and finish it – and then you can replace the space it took up in your freezer with a new item. It is also one of the most […]
Makes 8 servings This is a very simple, straightforward, no-frills gazpacho recipe. It is tangy and fresh, with a full-bodied texture thanks to a generous pour of olive oil. Experiment with proportions to find your perfect balance. Ingredients 4 lb tomatoes, cored and chopped 2 cups chopped green pepper 2 […]
Makes 6 to 8 servings Ingredients 1 lb dried green lentils (lentilles du Puy) 3 tablespoons finely chopped garlic 1/2 cup extra-virgin olive oil 3/4 cup chopped cilantro Kosher salt, to taste 10 large Swiss chard leaves, stemmed and cut into chiffonade (see Chef’s Note) 2 tablespoons freshly squeezed lemon […]
Makes 5 portions If you’ve never grilled an artichoke, prepare to be hooked. Their unmistakable flavor and creamy flesh is made all the more crave-worthy when slightly charred. It is the ideal accompaniment to savory romesco sauce, but you’ll enjoy it drizzled with tahini, garlic aioli, or even just a […]
Makes 8 servings
Makes 8 servings Ingredients 1/4 cup red onion, chopped 5 Hass avocados 1/4 cup lime juice 1 Roma tomato, diced 4 scallions, thinly sliced 1/4 cup chopped cilantro 1/2 teaspoon hot sauce, plus more to taste Kosher salt, as needed Freshly ground black pepper, as needed Directions Soak the red […]
When I first moved to the United States from Germany, where I grew up and began my career, I was surprised at how little radishes are used in American cuisine. They are, to me, delicious! Not to mention inexpensive, long-lasting, and full of nutrients. Radishes are root vegetables of which […]
Food preference may feel instinctual, but like everything our kids learn, it all begins with education, and participation is an integral part of the learning process. I started a tradition with my children to help spur their curiosity around healthy foods. Every Wednesday after school, we make a trip to […]
Many of us will make some kind of internal New Year’s Resolution involving healthy eating, and so we want to do our part to help you achieve your goals. But since moderation is usually our best strategy for maintaining healthy lifestyles in the new year and beyond, we’re going to […]
Makes 2 quarts Easy recipe alert! Don’t be intimidated by the thought of making pickles, because these are seriously simple, and if you’re anything like us, you’ll make them over and over and over until the end of summer. You can reuse the pickling for your next few batches, but […]
There are plenty of reasons why you might not have a turkey on your Thanksgiving table this year, but our firm stance is that no turkey does not have to mean no gravy. Whether you are vegan, vegetarian, flexitarian, or just not a big fan of turkey, gravy is still […]
Our new feature, Home School, will highlight the methods and techniques that we use in the kitchen everyday. Whether you’re new to daily cooking or just need to freshen up on some of your skills, we’ll focus on the basics to help you deal with limited ingredients and limited time! […]