Makes one 9-inch tart Parmesan Pastry Dough Ingredients 1 cup all-purpose flour 1/4 teaspoon kosher salt 6 tablespoons unsalted butter, cold, cut into 3/4-inch cubes 1/4 cup finely grated Parmesan cheese 1 to 2 tablespoons ice cold water, plus more as needed 1 small cauliflower (about 12 oz), cut into […]
Makes 8 servings Ingredients 1 head cauliflower (about 3 lb), cored and cut into florets 1/4 cup olive oil 2 tablespoons curry powder 1/2 teaspoon kosher salt Directions Preheat the oven to 350°F. In a small bowl, whisk together the oil, curry powder, and salt until a smooth paste is […]
Makes 1 cup Ingredients 3 unpeeled garlic cloves 1/3 cup canola oil, plus more as needed 1/3 cup red wine vinegar 1/3 cup extra-virgin olive oil 1 tablespoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly cracked black pepper Directions Preheat the oven to 350ºF. Roast the garlic inside its […]
Farofa Natalina Directions:
Makes 4 to 6 servings Ingredients 3 lb broccoli rabe 1/4 cup olive oil 3 tablespoons thinly sliced garlic 1 or 2 anchovy fillets, optional 1/4 to 1/2 teaspoon crushed red pepper flakes Kosher salt, to taste Freshly ground black pepper, to taste Directions Bring a large pot of salted […]
Makes 4 servings
Makes 2 1/2 quarts stock Ingredients 2 tablespoon olive oil 1 large yellow onion, cut into medium dice 1 leek, coarsely chopped 1 celery stalk, cut into medium dice 5 lb bones from mild, lean white fish; or shrimp, crab, and/or lobster shells 5 black peppercorns, cracked 4 parsley stems […]
Makes 6 servings Ingredients 1 tablespoon olive oil 1 onion, cut into small dice 1 potato, cut into medium dice and boiled until tender 6 cups spinach 6 eggs, lightly beaten 1/2 cup whole milk 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup shredded Cheddar (optional) […]
Makes 8 servings
Makes 2 cups Ingredients 6 garlic cloves Salt, as needed 1/3 cup pine nuts 2 cups sun-dried tomatoes, packed in oil 1/2 cup extra-virgin olive oil, plus more as needed 1 cup basil leaves, plus as needed for garnish 1 cup grated Parmigiano-Reggiano Directions Mash the garlic and salt together […]
Makes 3 cups of sauce Ingredients 3 tablespoons unsalted butter or olive oil 1/3 cup minced onion 2 tablespoons minced garlic 1 cup cider vinegar 1 cup ketchup 1 cup beef broth or water 1/3 cup tomato paste 1 tablespoon Worcestershire sauce 1 1/2 teaspoons Tabasco sauce 1 teaspoon kosher […]
Makes 6 servings Ingredients 2 cups pitted kalamata or other cured black olives 3 anchovy fillets, drained 2 tablespoons capers, rinsed 2 garlic cloves, minced 2 tablespoons lemon juice 1/4 cup extra-virgin olive oil 1 tablespoon chopped parsley, rosemary, or basil Directions Put the olives, anchovy fillets, capers, and garlic […]