Main Dishes

Mushroom Tortelli with Parsley Sauce

Makes 6 to 8 servings Use whichever mushrooms you prefer for this dish. Experiment with different varieties to see how they change the flavor profile of the dish. Ingredients Mushroom Stuffing 1/4 cup extra-virgin olive oil 1 garlic clove 1 shallot, minced 2 lb mixed wild mushrooms, cleaned and cut […]

Chef's Notes Plus

New Video: Making Quick Pickles

July is Oh No All my Cucumbers Grew at the Same Time What Do I Do with Them month, and there is only one answer to that: Pickles! In this video, DISH editor Laura shows you exactly how easy it is to make refrigerator pickles and talks you through some […]

Main Dishes

Olive Oil–Poached Tuna Provençal

Makes 4 to 6 servings Ingredients 1 quart olive oil 2 thyme sprigs 2 rosemary sprigs 4 bay leaves, preferably fresh 1 head garlic, peeled 1 1/2 lb tuna fillet Directions In a small saucepan, combine the olive oil with the thyme, rosemary, bay leaves, and garlic and heat to […]

Main Dishes, One-Dish Meals

One-Pot Mediterranean Pasta

Makes 4 servings When we say one pot, we mean it! All of the ingredients cook together—pasta included—and the finished dish is flavorful and saucy with less than 10 minutes of work! If you like, you can top the cooked pasta with sautéed shrimp or flaked tuna.

Chef's Blog, Main Dishes

Pan-Steamed Cilantro and Pork Dumplings

Makes 8 servings Many hands make quick work, though if the company is good, why hurry? Gather your favorite sous chefs to prepare these flavorful dumplings, which are as fun to make as they are to eat. Remember, beauty is in the eyes of the beholder, and ugly dumplings are […]

Main Dishes

Peppery Beef Stew with Butternut Squash

Makes 6 to 8 servings This flavorful beef stew comes from Tuscany, where it’s ideal with the region’s famed red wines. Guanciale is cured pork jowl, which you can find in some Italian specialty markets. Pancetta makes an acceptable substitute. Ingredients 4 oz guanciale or pancetta 8 oz cipollini or […]