Sauces, Dressings, and Condiments

Chef’s Choice Aioli

MAKES 1 CUP   Market Basket Options  Chopped fresh herbs: parsley, chives, tarragon, cilantro Citrus zest: lime, Meyer lemon, blood orange Flavorings: Sriracha, smoked paprika, horseradish, gochujang, truffle oil 

Side Dishes

Spicy Cucumbers

Makes 8 servings Ingredients 2 lb Kirby cucumbers 1/2 teaspoon kosher salt, plus more as needed 1 tablespoon sugar 1/4 cup white vinegar 3 garlic cloves, thinly sliced 1/2 cup vegetable oil 1 1/2 teaspoon Sichuan peppercorns 1 tablespoon red pepper flakes Directions Cut the cucumbers in half lengthwise, then […]