Main Dishes

Squab with Quince Paste and Pumpkin Farro

Makes 4 servings Squab is one of our favorite birds, although we do prefer the breasts. Don’t waste the legs, though. Make the sauce from them, and after they are cooked you can strip the meat off the bone and make a little squab salad, just like a chicken salad. […]

Chef's Blog

The Easy Rules for Cooking Game

For generations raised on more conventional meats, seafood, and poultry, the hearty, robust taste of venison, quail, rabbit, and other game meats provides welcome new flavor experiences that remind us, almost subliminally, of the cuisines of our ancestors. Many home cooks think of game as exotic, yet it has always […]