Makes 1 serving Cocktail Rosemary Simple Syrup Makes about 2 cups
Orange-Chipotle Chicken Wings with Chipotle Sour Cream
Makes 6 main-course or 12 appetizer servings Wings Ingredients 1/4 cup hot water 3 chipotle chiles canned in adobo sauce, seeds removed 1/4 cup chopped cilantro 1 tablespoon tomato paste 2 tablespoons orange marmalade 1 garlic clove, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1 pinch ground allspice […]
Orange, Chocolate & Macadamia Nut Biscotti
Makes 24 cookies Ingredients 3 cups bread flour 1 1/2 teaspoons baking soda 5 eggs 1 1/4 cups sugar 3/4 teaspoon kosher salt 1 1/4 cups chopped macadamia nuts 1 1/2 teaspoons orange zest 1/2 cup melted chocolate, for drizzling (optional) Directions Line a sheet pan with parchment paper. Sift […]
Our Christmas Cookie Must-Haves
A person’s Christmas cookie plate is very personal, but we believe the perfect plate of holiday cookies contains representatives from all of the major cookie groups: chocolate, fruity, nutty, shortbread, and spice. These categories are broad with plenty of room for interpretation, but if you hit each one, you’re sure […]
Our Favorite Holiday Cookies
There’s a lot to love about the holidays, but cookies are pretty high on the list. We’ve rounded up a few of our favorite cookie recipes to help inspire your baking. Remember that nearly all cookies are great for freezing, whether in baked or raw dough form, so get a […]
Our Ten Favorite Recipes to Cook for Mom
A special recipe doesn’t have to be fancy, it just has to be delicious! If you want to make something special for your Mom this weekend, try one of these sure-to-please dishes. There’s something for every Mom, or anyone you love like one! Onion Soup Gratineé Croque Monsieur Crab and […]
Oven-Roasted Pork Butt with Pan Gravy
Makes 6 servings One 6- to 8-lb pork butt, bone in Rub Ingredients 2 tablespoons kosher salt 1 tablespoon sugar 2 teaspoons freshly cracked black pepper 1 teaspoon caraway seeds Grated zest of 1 lemon Pan Gravy Ingredients 1 cup chopped onion 1/2 cup chopped carrot 1/2 cup red wine […]
Oysters with Cranberry Mignonette
Makes 8 servings This cranberry-infused mignonette is tart and acidic—just right paired with sweet in-season oysters. If serving as a cocktail appetizer, serve the oysters with the sauce on the side for guests to fix themselves.
Palmier with Prosciutto
Makes 36 pieces This is a savory variation of a classic French pastry made of puff pastry sprinkled with granulated sugar. The name palmier reflects the palm-leaf shape of the pastry. These palmiers are lined with prosciutto, and a dusting of Parmesan cheese replaces the sugar. Ingredients 1 sheet prepared […]
Parmesan Biscotti
Makes 40 biscotti Makes 40 biscotti When we think of “biscotti,” we usually think about little biscuits or cookies, sweet and studded with fruit or nuts. But the name actually refers to the method in which they are baked—twice—so that they can be stored for long periods of time at […]
Parsnip and Potato Latkes
Makes 6 servings While you can make these latkes potatoes-only, we like the little bit of added sweetness and earthiness from the parsnips. We served ours with rhubarb jam, but you can use any jam or the traditional apple sauce, if you like.
Party-Ready Crudités
Vegetable appetizers are a perfect way to start a meal. They run the gamut from simple dips and spreads like guacamole, made from silken smooth avocados, to complex dishes that are sophisticated enough to feature at the most elegant dinner. One of the most popular vegetable appetizers, and one that […]