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cider vinegar Archives - CIA Foodies Experience the World of Food with the Culinary Institute of America Tue, 30 Jun 2026 15:53:28 +0000 en-US hourly 1 https://www.ciafoodies.com/wp-content/uploads/2022/06/cropped-favicon-fire-white-32x32.png cider vinegar Archives - CIA Foodies 32 32 Chayote-Jicama Salsa https://www.ciafoodies.com/chayote-jicama-salsa/ Fri, 19 Oct 2018 15:39:20 +0000 https://www.ciafoodies.com/?p=7665 Serves 6 to 8

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]]> Serves 6 to 8

Ingredients

  • 1 chayote squash, peeled and sliced
  • 1 jicama, peeled and julienned
  • 2 tomatoes, peeled, seeded, and diced
  • 1 jalapeño, minced fine
  • 1/2 cup diced red onion
  • 1 Tbsp cider vinegar
  • Salt and pepper as needed
  • Dash of Tabasco to taste

Directions

  1. Bring about 1 inch of water to a rolling boil over high heat in a sauté pan. Add the sliced chayote and cover the pan. Pan-steam the squash for about 12 minutes or until the chayote is very tender. Drain it, and rinse with cool water to stop the cooking.
  2. Combine the chayote slices with all of the remaining ingredients in a bowl.
  3. Chill the salsa for at least 2 to 3 hours or overnight. Taste the salsa and adjust the seasonings with additional vinegar, salt, pepper, or Tabasco, as needed.

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]]> Coleslaw https://www.ciafoodies.com/coleslaw/ Wed, 14 Nov 2018 14:39:21 +0000 https://www.ciafoodies.com/?p=10929 Makes 8 Servings

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]]> Makes 8 Servings

Ingredients

  • 6 tablespoons sour cream
  • 6 tablespoons mayonnaise
  • 3 tablespoons cider vinegar
  • 2 1/4 teaspoons dry mustard
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons Tabasco® sauce
  • Salt, to taste
  • Ground black pepper, to taste
  • 5 cups shredded green cabbage
  • 1 cup grated or shredded carrots

Directions

  1. Mix together the sour cream, mayonnaise, vinegar, mustard, sugar, celery seeds, and Tabasco® in a large bowl until smooth. Season the mixture with salt and pepper to taste.
  2. Add the cabbage and carrots, and toss until evenly coated. Cover and refrigerate until needed.
  3. Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.

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