This weekend, we are celebrating the 75th Anniversary of the founding of The Culinary Institute of America. This great celebration is not ours alone, and we hope as a friend of the CIA, you’ll help us mark the occasion by channeling your inner foodie and eating something worthy of 75 […]
On normal days I meet with my students in classrooms or gardens. I’m a Professor in Applied Food Studies at The Culinary Institute of America in Hyde Park, NY, and my students are interested in sustainability and culture as well as cooking. We recreate historical recipes like Aztec amaranth cookies, […]