Makes 4 servings Brussels sprouts, a member of the cabbage family, are usually available fresh from late summer to late winter. Select small, bright-green sprouts with closed leaves. The smaller Brussels sprouts are more tender than the larger ones. If the Brussels sprouts are to be served with a meat […]
Makes 6 to 8 servings This hearty dish gets its robust flavor from browned meat, tomato paste, and concentrated red wine. Most of the preparation can be done in advance, making it ideal for entertaining. Ingredients Short Ribs 6 meaty short ribs (about 4 lb) 1 teaspoon kosher salt 1/2 […]
Makes 8 Servings Ingredients 2 lb squid, cleaned 1/2 cup extra-virgin olive oil 3 red onions, sliced about 1/8 inch thick 1 rosemary sprig 4 bay leaves (preferably fresh) 5 or 6 whole black peppercorns 2 cups red wine vinegar 3 qt oil peanut or canola oil, or as needed […]
Makes about 1 lb
Makes 1 1/4 lb dough Use this pasta dough in our recipe for Rolled Pasta with Pumpkin and Chestnut. Ingredients 12 oz (2 1/2 cups) all-purpose or tipo 00 flour 4 oz (1 cup) chestnut flour 6 tablespoons cocoa powder 5 medium eggs Directions Combine the flour, cocoa powder, and […]
Makes 6 to 8 servings This soup comes from the interior of Italy, in the Campania region. It is the perfect treat for a cold winter night, served with a few slices of grilled bread. If fresh porcini are not available, try other mushrooms or substitute a few ounces of […]
Makes about 3 dozen cookies
Makes about 3 dozen cookies These cookies are best when they are nice and crisp, so don’t take them out of the oven too early.
Where I grew up in New Jersey, there was a local candy shop that sold macadamia nut brittle that was a prized possession in my house. It was, as you can expect, expensive as kids candy went, and my parents/Santa only got it once a year to sneak into our […]
Makes 4 dozen cookies Cookie Dough Ingredients 1/2 lb (2 sticks) unsalted butter 1/3 cup granulated sugar 3/4 cup confectioners’ sugar 1/2 teaspoon kosher salt 1 1/2 teaspoon grated orange zest 1 teaspoon pure vanilla extract 1 egg 2 1/4 cups all-purpose flour Cinnamon Smear Ingredients 5 tablespoons plus 2 […]
Makes approximately 3 dozen cookies Egg Wash
Makes 40 pieces This classic appetizer is always a crowd pleaser, and we love it with a little extra crispy bacon on top. Ingredients 4 oz bacon, diced, plus more for garnish, if you like (see note) 1/2 cup diced onions 1/3 cup minced green bell pepper 1/3 cup minced […]