Deprecated: preg_replace(): Passing null to parameter #3 ($subject) of type array|string is deprecated in /srv/users/ciafoodies/apps/ciafoodies/public/wp-content/plugins/wordfence/vendor/wordfence/wf-waf/src/lib/rules.php on line 1896
celery seeds Archives - CIA Foodies Experience the World of Food with the Culinary Institute of America Tue, 30 Jun 2026 15:53:28 +0000 en-US hourly 1 https://www.ciafoodies.com/wp-content/uploads/2022/06/cropped-favicon-fire-white-32x32.png celery seeds Archives - CIA Foodies 32 32 Coleslaw https://www.ciafoodies.com/coleslaw/ Wed, 14 Nov 2018 14:39:21 +0000 https://www.ciafoodies.com/?p=10929 Makes 8 Servings

The post Coleslaw appeared first on CIA Foodies.

]]>
Makes 8 Servings

Ingredients

  • 6 tablespoons sour cream
  • 6 tablespoons mayonnaise
  • 3 tablespoons cider vinegar
  • 2 1/4 teaspoons dry mustard
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons Tabasco® sauce
  • Salt, to taste
  • Ground black pepper, to taste
  • 5 cups shredded green cabbage
  • 1 cup grated or shredded carrots

Directions

  1. Mix together the sour cream, mayonnaise, vinegar, mustard, sugar, celery seeds, and Tabasco® in a large bowl until smooth. Season the mixture with salt and pepper to taste.
  2. Add the cabbage and carrots, and toss until evenly coated. Cover and refrigerate until needed.
  3. Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.

The post Coleslaw appeared first on CIA Foodies.

]]>