Makes 4 to 6 servings This is a lamb and pumpkin stew served on a bed of couscous. If you want to change it up a little bit, make the dish with Israeli couscous in the style of risotto. It will be creamy and delicious, if not exactly traditional. Ingredients […]
Serves 8 Ingredients 2 lb carrots (peeled and thinly sliced) 2 garlic cloves 4 tablespoon olive oil Juice of 1 lemon 1 tablespoon ground cumin Small pinch of cayenne pepper 1 teaspoon minced cilantro 1 teaspoon minced parsley 2 onions, finely chopped 1 cup chopped dates Directions In a medium […]
Makes about 1 cup
Makes about 3 cups This pickled carrot mix is shredded and prepared like a relish, for use on sandwiches, salads, and grain bowls, or as a filling for rice paper-wrapped summer rolls. Ingredients 1/2 cup rice wine vinegar 1/4 cup sugar 1 teaspoon salt 1 lb carrots, peeled and cut […]
You may be familiar with pot stickers — dumplings cooked in a skillet until the bottom is brown and crisp and the filling is cooked and juicy. The pot sticker cooking method is simple. You sear the bottom of the dumpling in a bit of oil. Then you add a […]
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes 6 servings
Makes 8 Servings
Makes 6 servings Miso-Maple Glaze Ingredients 1/3 cup white miso paste 1/3 cup maple syrup 1/4 cup soy sauce 1/4 cup mirin 2 tablespoon rice wine vinegar 2 teaspoon sesame oil 1 tablespoon dijon mustard Ingredients 12 mini carrots, cleaned and peeled (or 12 baby carrots) 1/2 lb red skin […]
Makes 4 servings In Northern California, spring brings a brief and coveted local halibut catch of fish so moist and sweet that the mild effect of steam is all a piece of this beautiful fish needs. Wherever you are, try to find halibut or another rich white fish that has […]
Makes 4 servings Lettuce wraps are a fun and easy meal to feed a crowd. Serve assembled wraps on platters, like we did here, or put out platters of lettuce leaves, cooked shrimp, and garnishes and let folks assemble their own. Make the sauce a few days ahead for minimal […]