Makes one 8 1/2-inch loaf Unsweetened matcha powder is bitter, so if you prefer a milder matcha flavor, use less matcha powder. The matcha is not structural, so you can use as little as none (for just a great pound cake!) or as much as 1/3 cup. Ingredients 3 tablespoons […]
Matzo Brei
Makes 4 servings Matzo brei is a simple Jewish comfort food that’s popular at Passover, or really any time of year! Every family makes this dish a little bit differently, and while we like to fry the matzo until it is crisp and toasty, you may prefer to leave it […]
Matzo Brei: The Ultimate 5-Minute Comfort Food
Passover begins on Friday, and of course, we’re planning our seder menu. But when there is matzo in the house, there is admittedly only one thing on our mind. Matzo is significant during Passover when unleavened bread is forbidden by tradition, hence flat and crispy matzo. And while you can […]
Mixed Berry Sauce
Makes about 4 cups Ingredients 1 1/2 cups fresh or frozen raspberries 1 1/2 cups fresh or frozen sliced strawberries 1 cup fresh or frozen blueberries 1 cup sugar 2 tablespoons lemon juice, fresh Directions Combine 1 cup of the raspberries, 1 cup of the strawberries, 3/4 cup of the […]
Mushroom and Leek Tart
Makes one 9-inch or 11-inch tart For this tart, select dark brown cremini mushrooms, which have a slightly more complex and fuller flavor than the common cultivated white mushroom. The cremini mushrooms’ earthy flavor balances the tanginess of the crème fraîche and makes for a memorable tart.
Mushroom Chive Omelettes
Makes 4 servings Dinner omelettes are a hungry chef’s best friend, and we bet you can relate! These omelettes are filled with mushrooms and chives, but you can fill yours with anything you like, including ham and cheese, bell peppers, bacon, or even roasted veggies. For tips on making an […]
New Video: Perfect Fried Eggs
Sometimes the classic, tried-and-true way just doesn’t work for you. For me, I was always hung up on the perfect fried egg. Sunny-side-up, runny yolk with a little bit of texture, crisp underneath, and set–not runny–whites. I knew the tricks. After all, I did learn from the best at the […]
Peach Mango Green Smoothie
Makes 2 servings This is a super simple, super delicious, superfood smoothie! Customize your smoothie however you like, adding different fruits and veggies, or other ingredients like seeds, nuts, or yogurt.
Poached Eggs
Makes 6 eggs Ingredients 6 eggs White vinegar, as needed Kosher salt, as needed Directions Fill a pan with water to a depth of a few inches and season it with a small amount of vinegar and salt to prevent the egg whites from spreading during cooking. The vinegar and […]
Popovers
Makes 6 large popovers To get the full dramatic effect of popovers, serve them as soon as you take them from the oven. The big “puffs” will start to deflate almost immediately. You can prepare the popover batter (step 2) up to 24 hours before baking them. Store the batter […]
Pound Cake
Makes two 8-inch loaves Ingredients 3/4 cup butter, room temperature 1 cup plus 2 tablespoons sugar 2 1/2 tablespoons honey 1 1/2 teaspoons salt 1/4 cup nonfat powdered milk 8 eggs, room temperature 2 teaspoons vanilla extract 3/4 cup sour cream, room temperature 2 cups plus 2 tablespoons cake flour […]
Pull-Apart Apple Cider Donut
Makes 10 servings Apple cider donuts are a fall staple, best enjoyed at a farm stand on a crisp morning. For a taste of the orchard at home, this bread is inspired by the original, with the addition of sticky-sweet caramel. No frying needed! The bulk of the recipe can […]