Makes 4 servings Ingredients 1 1/2 tablespoons peanut oil 1/2 package (8 ounces) extra-firm tofu, drained and pressed to remove moisture and cut into cubes 1 tablespoon fresh lime juice 1 medium carrot, peeled and diced 1/4 cup diced yellow onion 2 garlic cloves, minced Chicken or vegetable broth, as […]
Makes 24 small samosas Filling
Makes 8 Servings Salad Rolls Salad Filling Dipping Sauce
Makes 20 pieces Spring roll wrappers usually can be found in the produce section. We opted to panfry these spring rolls, rather than deep fry them. Be sure the oil is heated properly. Ingredients 2 tablespoons peanut oil 2 teaspoons minced ginger 1/4 cup thinly sliced scallions, white portion only […]
Peanut sauce is, to me, sort of what I think ketchup is to 3 year olds. I can eat it on anything, and often, whatever I’m eating it with is the vehicle for the sauce, rather than an equal partner. That’s why this week, when I had a few heads […]
Do you like spicy food? If the answer is yes – join the club! If the answer is no – well, join the other club, because there are lots of people just like you! Have you ever wondered why certain foods are so spicy? Spicy foods burn our mouths thanks […]
Makes 8 servings Wontons Ingredients 3 oz ground pork 1/2 cup finely chopped Napa cabbage 2 tablespoons Chicken Broth 1 tablespoon finely chopped scallion greens 1/2 teaspoon minced fresh ginger 3/4 teaspoon soy sauce 3/4 teaspoon sesame oil Pinch salt Pinch freshly ground white pepper 1 package wonton wrappers 1 […]