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We’re always brewing something new. Check back periodically to see what’s available for purchase. List is current as of September 24, 2026.
Fundies
(4.3% abv)
In Culinary Fundamentals (aka Fundies), students practice knife skills by chopping, slicing, and dicing white potatoes. A lot of white potatoes. So we turned them into beer! Fundies is a light, crisp American lager brewed with 15 percent white potatoes in place of the corn or rice that would normally be used. It’s a bright, crisp, refreshing beer perfect for spring!
(4.3% abv)
In Culinary Fundamentals (aka Fundies), students practice knife skills by chopping, slicing, and dicing white potatoes. A lot of white potatoes. So we turned them into beer! Fundies is a light, crisp American lager brewed with 15 percent white potatoes in place of the corn or rice that would normally be used. It’s a bright, crisp, refreshing beer perfect for spring!
Mise en Place Wit
(4.6% abv)
Mise en Place Wit is our traditional Belgian-style Witbier brewed with coriander and dried orange peel. Light-bodied, crisp, and delightfully spicy this easy-drinking wheat beer is refreshing and pairs well with a wide variety of fish, salads, cheese, and lighter dishes or can be enjoyed on its own.
(4.6% abv)
Mise en Place Wit is our traditional Belgian-style Witbier brewed with coriander and dried orange peel. Light-bodied, crisp, and delightfully spicy this easy-drinking wheat beer is refreshing and pairs well with a wide variety of fish, salads, cheese, and lighter dishes or can be enjoyed on its own.
Class Project Houndstooth
(5.8% abv)
Our newest class project, created by students in the Art and Science of Brewing class, is a traditional British-style ESB (Extra Special Bitter). These malty, balanced, copper-colored ales are sometimes referred to as “pub ales” because they are traditionally served in British pubs. Our version, Houndstooth, is a medium-bodied ale with notes of dark cherry, apple, toasted nuts, and fresh bread. It’s smooth, balanced, and highly drinkable!
(5.8% abv)
Our newest class project, created by students in the Art and Science of Brewing class, is a traditional British-style ESB (Extra Special Bitter). These malty, balanced, copper-colored ales are sometimes referred to as “pub ales” because they are traditionally served in British pubs. Our version, Houndstooth, is a medium-bodied ale with notes of dark cherry, apple, toasted nuts, and fresh bread. It’s smooth, balanced, and highly drinkable!
Soigné Saison
(6.4% abv)
Robust. Fruity. Pleasantly spicy. Soigné Saison is our take on a classic Belgian-style farmhouse ale. This full-flavored beer is meant to be enjoyed after a hard day’s work. The complex flavors created during fermentation and firm hop bitterness pair wonderfully with a peppery ribeye steak, pad thai, or fresh crab cakes. A 2022 Great American Beer Festival Bronze Medal winner.
(6.4% abv)
Robust. Fruity. Pleasantly spicy. Soigné Saison is our take on a classic Belgian-style farmhouse ale. This full-flavored beer is meant to be enjoyed after a hard day’s work. The complex flavors created during fermentation and firm hop bitterness pair wonderfully with a peppery ribeye steak, pad thai, or fresh crab cakes. A 2022 Great American Beer Festival Bronze Medal winner.
Cleaver IPA
(6.5% abv)
Cleaver IPA is our classic west coast-style American India pale ale brewed with a blend of Mosaic, Citra, Amarillo, and Simcoe hops. Cleaver IPA is bursting with robust hop aromas of mango, citrus, and tropical fruit balanced by hoppy bitterness and a touch of malty sweetness. Try Cleaver IPA with tacos, curry, buffalo wings, or any variety of spicy foods or enjoy it on its own.
(6.5% abv)
Cleaver IPA is our classic west coast-style American India pale ale brewed with a blend of Mosaic, Citra, Amarillo, and Simcoe hops. Cleaver IPA is bursting with robust hop aromas of mango, citrus, and tropical fruit balanced by hoppy bitterness and a touch of malty sweetness. Try Cleaver IPA with tacos, curry, buffalo wings, or any variety of spicy foods or enjoy it on its own.