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We’re always brewing something new. Check back periodically to see what’s available for purchase. List is current as of January 8, 2025.
Mise en Place Wit
(4.6% abv)
Mise en Place Wit is our traditional Belgian-style Witbier brewed with coriander and dried orange peel. Light-bodied, crisp, and delightfully spicy this easy-drinking wheat beer is refreshing and pairs well with a wide variety of fish, salads, cheese, and lighter dishes or can be enjoyed on its own.
(4.6% abv)
Mise en Place Wit is our traditional Belgian-style Witbier brewed with coriander and dried orange peel. Light-bodied, crisp, and delightfully spicy this easy-drinking wheat beer is refreshing and pairs well with a wide variety of fish, salads, cheese, and lighter dishes or can be enjoyed on its own.
Oktoberfest
(5.5% abv)
The traditional German lager of autumn, this Marzen-style amber lager is smooth and balanced with complex malted barley flavors of fresh bread, caramel, and toasted nuts. Oktoberfest is tasty and highly drinkable!
(5.5% abv)
The traditional German lager of autumn, this Marzen-style amber lager is smooth and balanced with complex malted barley flavors of fresh bread, caramel, and toasted nuts. Oktoberfest is tasty and highly drinkable!
Bye Bye Brewfessor Pale Ale
(5.8% abv)
Brewed to honor the retirement of the “Brewfessor” John Fischer, professor of hospitality and service management. Just like the man himself, this beer is an American classic—a 100% New York ingredient American pale ale showcasing a balance of bready malt flavors and bright fruity hops. Look for subtle notes of citrus, stone fruit, melon, and red berries.
(5.8% abv)
Brewed to honor the retirement of the “Brewfessor” John Fischer, professor of hospitality and service management. Just like the man himself, this beer is an American classic—a 100% New York ingredient American pale ale showcasing a balance of bready malt flavors and bright fruity hops. Look for subtle notes of citrus, stone fruit, melon, and red berries.
Class Project: Ale la Carte Red Ale
(6.0% abv)
Our newest class project beer was created by students in the Art and Science of Brewing course. Ale la Carte is a medium-bodied Irish red ale with pleasant, malted barley flavors of fresh bread, figs, and caramel with fresh fruity aromas of apple and pear. Ale la Carte is low in bitterness and easy drinking with a smooth finish.
(6.0% abv)
Our newest class project beer was created by students in the Art and Science of Brewing course. Ale la Carte is a medium-bodied Irish red ale with pleasant, malted barley flavors of fresh bread, figs, and caramel with fresh fruity aromas of apple and pear. Ale la Carte is low in bitterness and easy drinking with a smooth finish.
First In First Stout
(6.5% abv)
Rich, robust, and roasty. First in First Stout (say it quickly) is an export stout bursting with roasted malt flavors of espresso and dark cocoa. FIFO is full-bodied, full-flavored, and pitch black with a thick tan head and a gentle warming sensation on the pallet. It’s the perfect beer for the cold weather ahead.
(6.5% abv)
Rich, robust, and roasty. First in First Stout (say it quickly) is an export stout bursting with roasted malt flavors of espresso and dark cocoa. FIFO is full-bodied, full-flavored, and pitch black with a thick tan head and a gentle warming sensation on the pallet. It’s the perfect beer for the cold weather ahead.
Cleaver IPA
(6.5% abv)
Cleaver IPA is our classic west coast-style American India pale ale brewed with a blend of Mosaic, Citra, Amarillo, and Simcoe hops. Cleaver IPA is bursting with robust hop aromas of mango, citrus, and tropical fruit balanced by hoppy bitterness and a touch of malty sweetness. Try Cleaver IPA with tacos, curry, buffalo wings, or any variety of spicy foods or enjoy it on its own.
(6.5% abv)
Cleaver IPA is our classic west coast-style American India pale ale brewed with a blend of Mosaic, Citra, Amarillo, and Simcoe hops. Cleaver IPA is bursting with robust hop aromas of mango, citrus, and tropical fruit balanced by hoppy bitterness and a touch of malty sweetness. Try Cleaver IPA with tacos, curry, buffalo wings, or any variety of spicy foods or enjoy it on its own.
Online beer ordering is temporarily unavailable due to cold temperatures. Please check back soon or email brewery@culinary.edu for ordering availability.