Makes 4 servings


  • 1/4 cup semisweet chocolate chips
  • 1/4 cup high-protein high-fiber cereal
  • 2 tablespoons peanuts


  1. Melt the chocolate in a glass dish in the microwave, about 1. minutes. Stir and microwave an additional 20 to 30 seconds until fully melted.
  2. Stir in the cereal and peanuts and drop by the tablespoonful onto parchment paper. Allow to harden at room temperature. Once the chocolate is hard, store the cereal crumbles in an airtight container for up to a week.

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