Makes 6 Servings Salad Vinaigrette
Makes 4 Servings Pizza Dough Toppings Preparing the Pizza
Makes about 3 dozen cookies, depending on the size of the cookie cutter You are an artist, and the holiday cookie plate is your canvas! This year, we would like to give you the gift of sugar cookies that are easy to make, hold their shape when baked, and are […]
Makes 8 – 10 servings Filling Caramel Topping Filling Caramel Topping Vanilla Tart Dough Dough Unbaked Tart Shell Blind-baked Tart Shell
Makes 20 thin bread sheets
Makes 4 Servings
Makes 4 servings Chef’s Note: Shichimi Togarashi is a spicy Japanese seasoning blend, which includes chilies, sesame, orange peel, nori and more.
Makes 4 Servings Chef’s Note: You may also add thinly shaved radishes or beets to this salad, but only add beets at the very end, to avoid them bleeding on the plate.
Makes 40 dumplings Dough Shrimp Filling
Makes 4 sandwiches Chef’s tip: Shrimp are sold in sizes or “counts” that are expressed in number per pound. For example, shrimp labeled “16/20” indicates the average number of shrimp per pound. Shrimp larger than 16/20 are denoted with a “U” for “under.” U-15 means that there are fewer than […]
Makes 4 servings This simple summer recipe is inspired by the menu at Savor on our San Antonio, Texas campus. Garnish the soup with diced, julienned, or shaved zucchini, if you like. We especially like it with a crusty piece of bread for dipping! This recipe makes about four 1 […]
Makes 8 Servings