Makes 10 servings
Handkerchief Pasta with Beans and Seafood Makes 6 Servings Fazzoletti Pasta Dough Seafood Sauce with Beans and Tomatoes
Makes about 24 cookies Chef’s Note: You may substitute canned pineapple that has been drained and patted dry.
Makes six 2-ounce portions
Makes 1 cocktail Combine the ingredients in a shaker with ice. Strain into a rocks glass over fresh ice. Garnish with the rosemary sprig. Honey-Herb and Tea Base Makes about 1 1/2 cups In a saucepan, combine the water, honey, thyme, and rosemary. Bring to a simmer and cook for […]
Makes 8 Servings
Makes 1 cocktail This cider cocktail is inspired by the famous (or infamous) holiday fruit cake, and it is a fun seasonal drink for fruit cake lovers and skeptics alike. Drawing on the essence of the cake–fruit, spice, and dark spirits–this drink is easily customizable using your favorite flavors, like […]
Makes 8 servings Chef’s Note: Orange-blossom water, generally available from health food stores and wholesalers, adds a fragrant touch to the delicious syrup. Orange-blossom water is distilled using bitter orange flowers and is commonly used in beverages, confections, and baked goods.
“Flower of Milk” Gelato Makes 1 Quart
Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]
Makes one pie, 8 servings Gluten-Free Pie Crust Pie Filling