Free Recipes

Free Recipes, Sauces, Dressings & Condiments

Compound Butter

Makes 1 pound Chef variations: • Tarragon Butter: replace the parsley with an equal amount of minced tarragon • Pimiento Butter: Replace the parsley with an equal amount to minced pimiento. • Green Onion Butter: Add 1 tbsp soy sauce, 1/2 tsp minced garlic, and replace the parsley with an […]

Free Recipes, Sauces, Dressings & Condiments

Concord Grape Jelly

Makes 4 pints Chef’s Note: This jelly can be processed in a hot water bath, if desired. Because proper technique is so important to successful and safe canning and preserving, make sure to consult instructions in the CIA’s book Preserving or consult the USDA’s Complete Guide to Home Canning. Processed, […]

Desserts, Free Recipes

Dark Chocolate Truffles

Makes 60 truffles Hints for truffle-making success: • To guarantee the most flavorful truffles, use top-quality chocolate. • Make sure the ganache has enough time to firm in the refrigerator. An hour is a good guideline, but it is okay to leave it in longer, even overnight if desired. • […]

Desserts, Free Recipes

Egg Nog Bundt Cake

Makes one 9-inch loaf cake This recipe makes enough batter for one large bundt cake or one 9-inch loaf pan. If your bundt pan or loaf pans are on the smaller side, fill the pan about 2/3 of the way full. You can transfer any remaining batter to another cake […]