CIA Foodies
Experience the World of Food with the Culinary Institute of America
If you love food, you’re in the right place! Welcome to CIA for Enthusiasts, a place where you can cook, eat, celebrate, and learn at our campuses. From hands-on public cooking classes to exceptional dining experiences, CIA invites you to discover your inner chef with us.
Four Culinary Destinations
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Take a Class
Hands-on, multi-day signature CIA Boot Camps, single-day classes, and beverage classes with CIA chef-instructors in state-of-the-art kitchens. Take a class that dives into distinct cuisines or helps you develop proper techniques in the kitchen.
Dine With Us
Elegant fine dining and elevated casual experiences brought to you by the students and faculty at CIA with locations in the Hudson Valley, Napa Valley, and San Antonio.
Celebrate Something Special
Unique, food-centric weddings, special occasions, celebrations, corporate events, meetings and more offered at multiple locations with a variety of different spaces.
What’s Cooking at CIA?
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Cocktail Class Series at CIA at Copia
CIA at Copia’s Beverage Director Traci Dutton has assembled a bright, crisp, and punchy selection of beverage experiences to bring out the inner mixologist in all of us. A dash of demonstration, a splash of technique, and a full glass of fun all evening.
Brew U at CIA
We are excited to bring back the annual Brew U festival on Saturday, April 20, 2024, at The Egg in the Student Commons at CIA’s Hyde Park, NY campus. Brew U is an exciting beer festival that will combine sampling from top breweries—including CIA’s brewery—with incredible food from CIA and fun, educational seminars for beer and culinary enthusiasts.