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HOME
LOCATIONS
New York
California
CIA at Copia
CIA Greystone
Texas
CLASSES
Boot Camps
Single-Day Classes
Private Classes
RESTAURANTS
New York
California
Texas
MEETINGS & WEDDINGS
Weddings
Corporate Meetings and Retreats
Celebrations
ABOUT CIA
Gift Cards
History of CIA
FAQs
DISH
DISH Login
My DISH
Recipes
Weekly Menu Plan
DISH Live Events
Videos
Chef’s Blog
Deals and Discounts
E-Book Library
FAQs
DISH – Learn More
Videos
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Chef Q&A's
Chef's Tips
Chefs at Home
Classic Demonstrations
Classic Interviews
Cooking Demonstrations
DISH Test Kitchen
Erik's Insights
Family Fun
How-To's
Hey, Chef! Pressure Cooking Explained
Hey, Chef! Pressure Cooker Ingredients
Hey, Chef! Pressure Cooker Free-styling
Hey, Chef! Perfect Roasted Veggies
Hey, Chef! Marinating Veggies
Hey, Chef! Oven Temps for Roasted Veggies
Hey, Chef! Where to Braise
Hey, Chef! Pot Roast
Hey, Chef! Steaming Bread at Home
Hey, Chef! Bread Stones
Hey, Chef! Troubleshooting Tough Pizza Dough
Hey, Chef! Tempered Chocolate
Hey, Chef! When to Use Tempered Chocolate
Hey, Chef! Chopped Chocolate or Chocolate Chips
Hey, Chef! Troubleshooting Chocolate
Chef’s Class: Fall Strudels and Turnovers
Chef's Class: Homemade Fresh Cheese
Family Funday: Ramen at Home
Family Funday: Mac & Cheese Revisited
Family Funday: Pizza!
Family Funday: Ice Cream Vol.2
Chef's Class: CIA Farm to Table
Family Funday: Ice Cream
Chef's Class: Global Street Food
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