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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH
    • DISH Login
    • My DISH
    • Recipes
    • Weekly Menu Plan
    • DISH Live Events
    • Videos
    • Chef’s Blog
    • Deals and Discounts
    • E-Book Library
    • FAQs
    • DISH – Learn More

Videos

Cleaning Leeks

Lavender Syrup

Sweet Potato, Kale, and Sausage Strata

Christmas Quark Stollen

Decorating Christmas Cookies for Beginners

How to Make Peanut Brittle

Make-Ahead Vegetarian Gravy

How to Make a Swiss Meringue

Question and Answer: Part 2

No-Churn Raspberry-Lime Ice Cream

The Easy Way to Cut Bell Peppers

Making Refrigerator Pickles

Toasting Corn Tortillas

The Trick for Perfect Fried Eggs Every Time

How to Make Homemade Empanadas, Hand-Pies and . . . Pop-Tarts

How to Make Vegetarian Bolognese with Zucchini Noodles

Regrow Scallions in Your Kitchen

Easy Crisp Topping Without a Recipe

Your Questions Answered, May 2020

How to Make Rustic, Kale Sausage Stew

How to Make a Pot Roast with White Wine and Mushrooms

What a Certified Master Chef Is Cooking At Home

Family Funday: Snazzy Snacks

Chef's Tip: How to Carve a Turkey

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