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HOME
LOCATIONS
New York
California
CIA at Copia
CIA Greystone
Texas
CLASSES
Boot Camps
Single-Day Classes
Private Classes
RESTAURANTS
New York
California
Texas
MEETINGS & WEDDINGS
Weddings
Corporate Meetings and Retreats
Celebrations
ABOUT CIA
Gift Cards
History of CIA
FAQs
DISH
DISH Login
My DISH
Recipes
Weekly Menu Plan
DISH Live Events
Videos
Chef’s Blog
Deals and Discounts
E-Book Library
FAQs
DISH – Learn More
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Chef Q&A's
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Chefs at Home
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Cleaning Leeks
Lavender Syrup
Sweet Potato, Kale, and Sausage Strata
Christmas Quark Stollen
Decorating Christmas Cookies for Beginners
How to Make Peanut Brittle
Make-Ahead Vegetarian Gravy
How to Make a Swiss Meringue
Question and Answer: Part 2
No-Churn Raspberry-Lime Ice Cream
The Easy Way to Cut Bell Peppers
Making Refrigerator Pickles
Toasting Corn Tortillas
The Trick for Perfect Fried Eggs Every Time
How to Make Homemade Empanadas, Hand-Pies and . . . Pop-Tarts
How to Make Vegetarian Bolognese with Zucchini Noodles
Regrow Scallions in Your Kitchen
Easy Crisp Topping Without a Recipe
Your Questions Answered, May 2020
How to Make Rustic, Kale Sausage Stew
How to Make a Pot Roast with White Wine and Mushrooms
What a Certified Master Chef Is Cooking At Home
Family Funday: Snazzy Snacks
Chef's Tip: How to Carve a Turkey
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