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HOME
LOCATIONS
New York
California
CIA at Copia
CIA Greystone
Texas
CLASSES
Boot Camps
Single-Day Classes
Private Classes
RESTAURANTS
New York
California
Texas
MEETINGS & WEDDINGS
Weddings
Corporate Meetings and Retreats
Celebrations
ABOUT CIA
Gift Cards
History of CIA
FAQs
DISH
DISH Login
My DISH
Recipes
Weekly Menu Plan
DISH Live Events
Videos
Chef’s Blog
Deals and Discounts
E-Book Library
FAQs
DISH – Learn More
Videos
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Chef Q&A's
Chef's Tips
Chefs at Home
Classic Demonstrations
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DISH Test Kitchen
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How-To's
DISH Test Kitchen: How to Lattice a Pie
DISH Test Kitchen: 4 Ways to Crimp Pie
Recipes Between the Lines Deglazing
Recipes Between the Lines: Cutting on a Bias
Let's DISH with Dr. Maureen Costura
DISH Test Kitchen: No-Fuss Strawberry Jam
DISH Test Kitchen: Veggie Ribbons
DISH Test Kitchen: Prepare Tomatillos
DISH Test Kitchen: Peeling Peaches
DISH Test Kitchen: Cuban Picadillo
DISH Test Kitchen: How to Make Icebox Cakes
DISH Test Kitchen: Repairing Broken Whipped Cream
DISH Test Kitchen: Slicing Cabbage
DISH Test Kitchen: Cutting Pretty Avocado Slices
DISH Test Kitchen: How to Mix High-Ratio Cake
DISH Test Kitchen: Dividing Layers
DISH Test Kitchen - Pinçage
DISH Test Kitchen - Strawberry and Rose Valentine’s Cupcakes
DISH Test Kitchen: How to Make Ganache
DISH Test Kitchen: Cooking Onions Until Translucent
DISH Test Kitchen: Making Apple Butter
DISH Test Kitchen: Working with Ginger
DISH Test Kitchen: The Easiest Candied Nuts
DISH Test Kitchen: Two Ways to Cut Delicata Squash
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