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HOME
LOCATIONS
New York
California
CIA at Copia
CIA Greystone
Texas
CLASSES
Boot Camps
Single-Day Classes
Private Classes
RESTAURANTS
New York
California
Texas
MEETINGS & WEDDINGS
Weddings
Corporate Meetings and Retreats
Celebrations
ABOUT CIA
Gift Cards
History of CIA
FAQs
DISH
DISH Login
My DISH
Recipes
Weekly Menu Plan
DISH Live Events
Videos
Chef’s Blog
Deals and Discounts
E-Book Library
FAQs
DISH – Learn More
Videos
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Chef Q&A's
Chef's Tips
Chefs at Home
Classic Demonstrations
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Cooking Demonstrations
DISH Test Kitchen
Erik's Insights
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How-To's
Hey, Chef… Types of Vermouth
Hey, Chef… Cocktail Glasses
Hey, Chef… Batch Cocktails
Hey, Chef… Agave Spirits
Hey, Chef… Always Wine Glasses?
Hey, Chef… Rieslings
Hey, Chef… Leftover Wine
Hey, Chef! Steam for Bread Baking
Hey, Chef! Troubleshooting Cake
Hey, Chef! Cake-Baking Strategy
Hey, Chef! Adding Fruit to Cake Batter
Hey, Chef! Using Rolled Fondant
Hey, Chef… Everyday Knife
Hey, Chef… What is a Heavy-Bottomed Pot
Hey, Chef… Lid On or Off?
Hey, Chef… Top 5 Tools
Hey, Chef… Choosing Salt
Hey, Chef… When Do I Salt?
Hey, Chef… Salting Beans
Hey, Chef… Salting Eggplant
Hey, Chef! Flour for Homemade Pasta
Hey, Chef! Pasta Dough
Hey, Chef! Filled Pastas
Hey, Chef! Veggie Pasta Dough
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