You may think of chilis as stews of meat and beans, but in this instance, the beef is the star in a vegetable and chile-laced sauce. The Korean chile pepper is worth seeking out, but don’t worry if you can’t find it. Makes 8 Servings
Amaretti Cookies
Makes about 3 dozen cookies Variations Cinnamon Amaretti: Replace the lemon zest with 1 teaspoon ground cinnamon. Chocolate Chip Amaretti: Fold ½ cup mini chocolate chips into the finished batter. Orange Amaretti: Replace the lemon zest with 1 tablespoon grated orange zest. Candied Ginger Amaretti: Fold ¼ cup finely diced […]
Apple Fritters
Apricot Flip
Makes 1 serving Combine the cognac, brandy, simple syrup, and egg white in a cocktail shaker (do not add any ice), and shake until foamy. Add ice to the shaker and shake again until well-chilled. Strain into a chilled coupe glass and garnish with nutmeg.
Arugula and Spinach Salad with Raspberry Dressing
Makes 6 servings salad // berries // side dish // allergy friendly // allergy-friendly // plant forward // plant-forward // nut-free // dairy-free // nut allergy // dairy allergy // celiac // diabetes
Asian Noodle Soup
Makes 4 Servings
Asparagus Edamame Bisque
Makes 2 quarts
Asparagus with Shiitakes, Bowtie Pasta, and Spring Peas
Makes 8 Servings
Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Baked Root Vegetable Chips
Makes 1 gallon bag Ingredients 3 parsnips 1 yam 1 purple sweet (okinawa), or 2 Peruvian potatoes Directions Preheat the oven to 325°F. On a mandolin, slice the root vegetables 1/16 of an inch, about the thickness of a cardboard cereal box. Lightly spray a piece of parchment paper with […]
Baklava
Makes 117 1-inch pieces Chef’s Note: Although it is extra work to make clarified butter, it is important to use it in this recipe so that the dough doesn’t get soggy from the milk solids. Melt 1 1/4 cups unsalted butter over medium heat and allow the butter to come to […]
Balsamic of Modena P.G.I. Sautéed Strawberries with Pink Peppercorn Ice Cream and Cookies
Makes 4 servings